Saturday, 1 September 2007

Eggs Primavera

Serve it with salads or a green vegetable for a light meal, or on its own as a starter.

Serves 4

110g mushrooms, wiped and very finely chopped
25g butter
4 eggs
4 tbsps cream

Pre-heat the oven to gas mark 4, 350F, 180C.
Saute the mushrooms in butter for 5 minutes. Divide the mixture between 4 individual ramekin dishes. Then break an egg into each dish and cover it with a tablespoon of cream. Put the dishes on a tray in the oven and bake for 15-20 minutes, or until just set. Serve immediately.

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This was so good and I really like it because it's so simple to make this for more or less people,

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