Serve it with salads or a green vegetable for a light meal, or on its own as a starter.
110g mushrooms, wiped and very finely chopped
4 tbsps cream
Pre-heat the oven to gas mark 4, 350F, 180C.
Saute the mushrooms in butter for 5 minutes. Divide the mixture between 4 individual ramekin dishes. Then break an egg into each dish and cover it with a tablespoon of cream. Put the dishes on a tray in the oven and bake for 15-20 minutes, or until just set. Serve immediately.
This was so good and I really like it because it's so simple to make this for more or less people,