Friday, 12 October 2007

Avocado & Banana with Pasta

Serves 2

150g pasta
2 small or 1 large ripe avocado
2 small or 1 large ripe banana
2 tbsp soft margarine
2 tbsp smooth peanut butter
black pepper

Cook pasta in boiling water as directed on packet. While cooking pasta, peel, stone and chop avocado. Peel and chop banana. Beat together the margarine and peanut butter. When pasta is cooked, drain and add all other ingredients, seasoning with black pepper and mixing carefully. Put back on the heat briefly to heat ingredients through. Serve immediately.

Yeah, I know it sounds weird. But I like it. But then, I love avocado, banana and peanut butter so you can't go wrong really.
Have you ever tried peanut butter on toast with sliced banana?
You should. (If you like peanut butter that is)

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