Sunday, 15 February 2009

Conversions

Oven Temperatures:
Gas Mark 1 - 275F - 140C

Gas Mark 2 - 300F - 150C
Gas Mark 3 - 325F - 170C
Gas Mark 4 - 350F - 180C
Gas Mark 5 - 375F - 190C
Gas Mark 6 - 400F - 200C
Gas Mark 7 - 425F - 220C
Gas Mark 8 - 450F - 230C
Gas Mark 9 - 475F - 240C

Weights:
Imperial --- Metric

1/2 oz --- 10g

3/4 oz --- 20g
1 oz --- 25g
1 1/2oz --- 40g
2 oz --- 50g
2 1/2 oz --- 60g
3 oz --- 75g
4 oz --- 110g
4 1/2 oz ---125g
5 oz --- 150g
6 oz --- 175g
7 oz --- 200g
8 oz --- 225g
9 oz --- 250g
10 oz --- 275g
12 oz --- 350g
1 lb --- 450g
1 lb 8 oz --- 700g
2 lb --- 900g
3lb --- 1.35kg

Volume:
Imperial --- Metric

2 fl oz --- 55ml
3 fl oz --- 75ml
5 fl oz (1/4 pint) --- 150ml
10 fl oz (1/2 pint) --- 275ml
1 pint --- 570ml
1 1/4 pint --- 725ml
1 3/4 pint --- 1 litre
2 pint --- 1.2 litre
2 1/2 pint ---- 1.5 litre
4 pint --- 2.25 litre

American Cup Conversions:
American --- Imperial --- Metric

1 cup flour --- 5oz ---- 150g
1 cup caster & granulated sugar --- 8oz --- 225g
1 cup brown sugar --- 6oz --- 175g
1 cup butter/margarine/lard --- 8oz --- 225g
1 cup sultanas/raisins --- 7oz --- 200g
1 cup currants --- 5oz --- 150g
1 cup ground almonds --- 4oz --- 110g
1 cup golden syrup --- 12oz --- 350g
1 cup uncooked rice --- 7oz --- 200g
1 cup grated cheese --- 4oz --- 110g
1 stick butter --- 4oz --- 110g

Liquid Conversions:
American --- Imperial --- Metric

1 tsp --- 1 tsp --- 5ml
1/2 fl oz --- 1 tbsp --- 15ml
1/4 cup --- 4 tbsp --- 55ml
1/2 cup + 2 tbsp --- 1/4 pint --- 150ml
1 1/4 cups --- 1/2 pint ---275ml
1 pint/16 fl oz ---3/4 pint --- 450ml
2 1/2 pints/5 cups --- 2 pints --- 1.2 litres
10 pints --- 8 pints --- 4.8 litres

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