Sunday, 7 June 2009

Wild Garlic Butter

125g unsalted butter
1 handful wild garlic, chopped
pinch of sea salt crystals

Mix the butter and garlic in a bowl with the sea salt crystals and a pinch of black pepper.
Roll up in a sausage shape inside a piece of greaseproof paper or foil.
Refrigerate.

***
I'm not sure how it could be any easier than this! I made about quadruple this quantity and separated them into individual pats and froze them. I've since defrosted one and it was really good on some crusty white bread!

Taken from: The Internet

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