2 vanilla pods
3 egg yolks
500g mascarpone cheese
30g icing sugar
Preheat the oven to 200C/Gas 6.
Wash the blackberries and pick them over.
Scrape the seeds from the vanilla pods.
Mix the mascarpone, egg yolks, vanilla seeds and icing sugar together.
Put the blackberries in a small baking dish. Spoon the mascarpone over and bake in the preheated oven for about 5 minutes, until the mascarpone begins to brown.